Lemon curd!!!

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Oh yeah

I had an urge to make something this weekend after the success of Saturday night’s mie goreng (which Rosie and I made all by ourselves, with tasty results). So I decided on lemon curd! I cycled over to Hypermart to buy ingredients… with a twist. I bought some strange butter thingy which wasn’t really butter, and one of my packs of lemons got cancelled because it was missing a barcode! But that was fine, all fine. I cycled home and started on the cooking. Looooads of juicing, and frustration over zesting, but I got there in the end. I had everything perfectly measured out (my butter came to an exact 12 tablespoons) and mixed together as the recipe dictated. However, I didn’t read the instructions properly, so, having heated up the saucepan, I poured the egg and sugar mix in and promptly scrambled the eggs. Undaunted, I scraped the egg mix of the bottom, cooled down the saucepan, and started again. This time, I mixed all the ingredients in the (cold) saucepan before putting it on the heat. The butter melted nicely, and it smelled great, so happy days there, but it wasn’t thickening, so not so happy days. I whisked and whisked and whisked until I thought my arm would fall off (I still have a blister from holding the whisk), and then after 15 minutes of strenuous beating, the curd thickened! Yay!!!! It smelled great, and I strained it into some jam jars. It made just over two jars, and tastes great! I am super happy, and will add it to my repertoire now. As with the baking of the cinnamon buns, it was a super fun experience, with a few hiccups, but a great end product. Yum yum!

P.S. You may have noticed that the floral shirt I am wearing also features in the cinnamon bun post. Perhaps it has become my Official Baking Shirt…