I may have mentioned in previous posts that I am a member of the Urban Gardening Club at my school. The goal of our club is to reach out to the community and make people happy through gardening. Our current project, which has been going on for the whole year, is linked with the XS Project. The XS Project looks to improve the living conditions of residents of Jakarta’s many trashpicker communities, and JIS is a large partner of the program. Throughout the year, the Urban Gardening Club (UGC) have been doing fundraisers, sales and plantings to raise money to buy plants and materials to build plant boxes for one of the communities. The boxes were made and painted by our members, and all the plants and soil were bought using money raised from plant sales. In short, there has been a long build-up to Sapling Sunday.
Saturday started off with me getting up at 7:00 am to cycle off for track. The session was pretty easy: I only had to run an 800m time-trial and help time the 200m time trials. After that, I went and hung out at the library (which closed at 12:00, boo!) and then met up with Mama and Papa. At around 2:30 pm we all went and got changed out of our smelly cycling gear into our “good clothes” for the big event: Rosie’s choir concert!!! Because she takes the half-year long Girls’ Vocals course, Rosie is obliged to take part in the choir concert. At least one group from each education level performs.
Yesterday was Thanksgiving in the US, and an acquaintance of Papa’s invited us to a Thanksgiving supper. I wore my floral shirt (see cinnamon buns post), because opportunities like this don’t come around very often. We wandered over at 4:15pm (first thing after school) to the Feldis household, a 5 minute walk away.
When we lived in Dhaka, we had a lot of staple foods that we would make as much as possible, but none were so popular as the cinnamon buns. They had their ups (when they were loved by all that ate them) and downs (when we used fiery cooking cinnamon instead of the baking stuff!). But they remained a baking mainstay for our family. Now, since we are fully settled in our new Jakarta home, we decided to make them for the first time in Indonesia. Our revised recipe is below.