When we lived in Dhaka, we had a lot of staple foods that we would make as much as possible, but none were so popular as the cinnamon buns. They had their ups (when they were loved by all that ate them) and downs (when we used fiery cooking cinnamon instead of the baking stuff!). But they remained a baking mainstay for our family. Now, since we are fully settled in our new Jakarta home, we decided to make them for the first time in Indonesia. Our revised recipe is below.